Chinese Food
Leek shredded pork
(724342 views)
Cooking ingredients
Cooking Steps
Step1:Wash leek and cut into sections.
Step2:Cut the lean meat into shreds. Add a little salt and grab them for use.
Step3:When the pot is dry, pour in some peanut oil.
Step4:Add chopped garlic and shredded meat and stir quickly.
Step5:Stir fry the shredded meat until it is seven ripe, add leek and stir quickly.
Step6:Stir fry until the leek is soft and juicy. Add a little salt. Chicken essence.
Step7:Out of the pot.
Cooking tips:Shredded meat with a little salt, stir fried and fresh and refreshing. Last condiment, salt is less. Because the shredded meat is salted. There are skills in making delicious dishes.
