Chinese Food
Fried egg with leek
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Fried egg with leek is a home-made dish. It's easy to make. It's nutritious. Children need to wash their hands and eat fruit every time they play well. Once there's something delicious on the table, she can't help but impulse. She runs to grab it and eats it. This will bring the bacteria on her hand into her mouth. But it's hard to wash it with pure water. It's necessary to use a disinfectant hand sanitizer. And children love playing with bubbles. But Make a good habit of what you like. It's really good
Cooking ingredients
Cooking Steps
Step1:The foam antibacterial hand sanitizer is delicious. It has a faint green apple flavor. After washing, it also has a lingering fragrance.
Step2:In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing with clear water will not eliminate the bacteria in contact. Therefore, for the sake of your family's health, it's very important to form a healthy habit of washing your hands after cooking correctly
Step3:It's very rich, delicate and thick with a light press
Step4:Prepare 2 egg
Step5:Clean leek and cut into strip
Step6:Break up the eggs with chopstick
Step7:Oil in the po
Step8:Pour the egg mixture into the pan. Let it solidify. Stir fry it
Step9:The tender ones can be served in a bow
Step10:Stir fry leeks in the pot. Smell the flavor of leeks. Add salt. Let the leeks soften
Step11:Pour in the tender eggs and stir fry them for a few times. Then you can start the pot
Cooking tips:You can also mix the eggs and leeks and stir fry them. Another flavor is that you have skills in making delicious dishes.
