Chinese Food
Boiled pimple
(109726 views)Cooking pimple is a traditional food in Jincheng. It is cooked with millet and white noodles, then wrapped with brown sugar. Take a sip of boiled pimple and drink a sip of soup. Just a little seasoning with old salted vegetables. It seems that I can't say it. Especially in the cold winter months, I'm sweating all over with boiled pimple. I'm comfortable. I'm eating delicious and ironing home.
Cooking ingredients
Cooking Steps
Step1:First, put the red and white sugar and flour into a bowl in the proportion of 2-2-1. Mix well and set aside. If only one sugar is used, the ratio of sugar to flour is 2-1.
Step2:Put millet in the pot. The water can be more. Millet is very absorbent. After boiling, cook for about ten minutes. Millet is about six years old. Cook to this extent. Millet has been fully cooked, but not fully cooked. It's a bit hard. In the process of making, you can be sure.
Step3:Scoop out the cooked rice with a leaky spoon. Try to control the water as much as possible. Put it in the basin. There is no need to scoop up all the rice in the pot. It doesn't matter if you have some left. At this time, there is little water in the pot. Fill the pot with water. Put some soybeans in.
Step4:Mix the millet and flour in the proportion of 2-1 (two parts of rice and one part of flour). Knead them repeatedly. Rub the dough into strips and pull them into one by one. It's about the size of a baby's fist. If you like the big one, it's OK.
Step5:Knead the dough into pieces by hand. Then put the sugar into the dough. Wrap it by hand. After all the bags are wrapped, put the keloids in the pot. Cook it for 20 minutes. It's OK.
Cooking tips:1. It's better to cover the pot half when cooking. You know why. 2. The function of adding flour in sugar is that the sugar in boiled pimples will not become thinner. It is no longer dangerous to eat boiled pimples. 3. Be careful of burns when kneading. There are skills in making delicious dishes.
