Chinese Food
Fried sirloin in simple version
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First attempt. About two.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips as thick as chopsticks. Marinate with pepper, monosodium glutamate and salt for about 30 minute
Step2:An egg. About a small bowl of starch. A little water to paste. Not too thin. Otherwise it is not easy to hang on the meat
Step3:Heat the oil in a hot pot. After the oil is hot, lower the heat on a low heat. Remove the fillet wrapped in the paste one by one. Fry until it is slightly yellow. Remove
Step4:Make a big fire. Pour in the first fried sirloin. Fry again until golden brown. Take out the sirloin and dip in the material.
Cooking tips:You need to eat the fried food in time. Otherwise, the taste will not be crisp enough. You have skills in making delicious dishes.
