Chinese Food
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
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Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. My mother came to Yinchuan when she was educated. This stay is more than 30 years. I never saw her go back to grandma's when I was a child. I never saw grandma before. I didn't know until I grew up. Her family was extremely opposed to her father's Union. There was a big gap between the north and the south. The conditions of the foreign family are very good. It's the kind of good you can imagine. Really? I only know that recently. Because grandpa is ill. I went back with my mother. After the past, I found out that for so many years. The older generation actually relieved a lot. What they could see. From their eyes. Fortunately, grandpa is not particularly sick. This is our picture of Yinchuan
Cooking ingredients
Cooking Steps
Step1:Dry the steak and cut it 1.5cmX1.5cm Small pieces o
Step2:And prepare white sugar, raw soy sauce, old soy sauce and starch.
Step3:Grasp evenl
Step4:Cover with plastic wrap and marinate for 20 minutes.
Step5:During pickling, cut the mango seeds.
Step6:Oil from hot po
Step7:Stir fry the beef first. Then add black pepper. When the beef is fully cooked, add mango granules. Shake the pot. Mix the mango juice into the beef.
Step8:Just put it on the plate.
Step9:A sweet and delicious dis
Cooking tips:1. Don't stir fry the mango after it is put in. The pulp is fragile. Turn the pot and shake it constantly. There are skills in making delicious dishes.
