Chinese Food
#Spinach pier in the trial of Jingxuan soy sauce
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It's new year's day soon. I'm fed up with fish and meat. It's good to have a fresh and refreshing change of appetite.
Cooking ingredients
Cooking Steps
Step1:Spinach picked and washe
Step2:Put the spinach in the basin. Pour in the boiling water. Blanch for a few minutes until the spinach is done
Step3:Drain the hot spinac
Step4:Prepare scallion and garlic slice
Step5:Hot oil at the bottom of the pot. Stir fry with pepper. Then stir fry with scallion and garlic to make it fragran
Step6:Pour hot oil on spinac
Step7:Pour in some vinegar, cooking wine, add in the soy sauce and mix wel
Step8:Make a shape you like. Put it on a plate and eat it
Step9:It's fresh. Sweet
Cooking tips:There are skills in making delicious dishes.
