My light and luxurious cooking skill is snow flake crispy.

butter:60g marshmallow:180g biscuit:200g milk powder:50 g Cranberry:50 g raisins:40g peeled peanuts and melon seeds:80g in total snowflake powder:8 milk powder:50 g sugar powder:15g https://cp1.douguo.com/upload/caiku/1/a/f/yuan_1a03fa0893d0d358c2c5d18faf48c09f.jpeg

My light and luxurious cooking skill is snow flake crispy.

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My light and luxurious cooking skill is snow flake crispy.

[homemade online Red snacks] this year's hot item - snow flake crisp. In fact, it's made of nougat mixed with biscuits, nuts and dried cranberries. It doesn't need an oven. It's done in a pan. One at a time. It's full of milk flavor, mixed with the aroma of nuts, as well as the dry, sour, sweet and sour taste of cranberry, and the crispy taste of biscuits. It's not too delicious. The method of snowflake crisp is super simple. But you must prepare a non stick pot. This time, we use the Jiuyang light luxury style wok. It's not sticky at all. It has a large capacity. It's much better than a pan. How to fry it will not overflow. Nougat can also be made with this pan. It can be made into a few Jin at a time. It's very convenient.

Cooking Steps

  1. Step1:This wok has a simple and generous appearance. The body and lid of the wok are elegant white. It looks clean and fashionable.

  2. Step2:The integrated ear design is also very impressive. It is also equipped with anti scalding ear clip. The details are in place. It's very intimate.

  3. Step3:Food preparation. Cranberry, raisin, melon seed, peanut kernel. Mix and set aside.

  4. Step4:Electric pottery furnace 600W melting butter.

  5. Step5:Melt the butter and put in the marshmallows.

  6. Step6:Marshmallows have to melt like this. How to say, it's just a paste.

  7. Step7:Put in milk powder. Mix well.

  8. Step8:Pour in the mixed dried fruit. Mix well.

  9. Step9:Finally, put in the biscuits. Stir well. Don't try so hard.

  10. Step10:Mix gently. Mix the biscuits with all the ingredients.

  11. Step11:Put on your gloves. Put them in a nonstick baking pan. Use a scraper to smooth them out.

  12. Step12:Sift the snow pollen on the surface, turn it over and sprinkle it. Stick milk powder on all sides.

  13. Step13:Cut into even cubes.

  14. Step14:Pack. Beautiful gift.

  15. Step15:Nice afternoon tea.

  16. Step16:Can't stop eating rhythm

  17. Step17:Snow puf

  18. Step18:This time, we use the Jiuyang light luxury style wok. It's not sticky at all. It has a large capacity. It's much better than a pan. How to fry it will not overflow. Nougat can also be made with this pan. It can be made into a few Jin at a time. It's very convenient.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook My light and luxurious cooking skill is snow flake crispy.

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My light and luxurious cooking skill is snow flake crispy. recipes

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