Chinese Food
Shrimp with vermicelli and garlic
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak the vermicelli in cold water.
Step2:Use scissors to cut off the feet and whiskers.
Step3:Open your back to the shrimp line.
Step4:Use the knife to cut the back of the shrimp in half (note that it is not completely cut apart). Tap the back of the knife for a few times to break the fiber of the shrimp meat.
Step5:The state of the shrimp after processing.
Step6:Marinate the shrimp in cooking wine and ginger for half an hour to remove the fishy smell.
Step7:During this period, deal with the mashed garlic. Chop the garlic.
Step8:Pour the oil into the pot and stir fry the chopped garlic until golden.
Step9:Put the remaining half of the raw garlic and the cooked garlic together. Add half of the soy sauce, half of the oyster sauce, a little salt and sugar. Stir well.
Step10:Put water in the pot and heat it up. Put some ginger on the plate.
Step11:Put the marinated prawns on the vermicelli. Put the mixed garlic on the prawns. Steam the prawns with water and air cover for 5 minutes.
Step12:Steam well and serve on a plate. Sprinkle with scallion. Heat a spoonful of hot oil and pour it on the scallion.
Step13:The garlic vermicelli and prawns with a big face are ready. It's necessary for a dinner party at home. It must be the brightest star on the dining table
Cooking tips:The main difficulty of this dish is shrimp processing. The back of the shrimp is cut with scissors first, then with toothpicks to remove the shrimp thread, and then with a knife to cut the back of the shrimp in two parts. Then with the back of the knife to break the shrimp fiber. Otherwise, the steamed shrimp will shrink and curl to affect the beauty. There are skills in making delicious dishes.
