Don't eat boiled corn any more. Corn is the taste of winter~

sweet corn:8 dumpling skin:8 carrot:8 cheese bar:8 Italian spice powder:8 https://cp1.douguo.com/upload/caiku/a/2/d/yuan_a2a68e11c456cc3964c1d74bd984729d.jpg

Don't eat boiled corn any more. Corn is the taste of winter~

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Don't eat boiled corn any more. Corn is the taste of winter~

Sweet corn with thick cheese, crispy baked skin, corn toasting bug that you can make by yourself if you are greedy. Let's do it together with Zizi if you are excited.

Cooking Steps

  1. Step1:Stir corn kernel with spice powde

  2. Step2:Make dumpling skin bi

  3. Step3:Cut off the top of the paper cup. Leave only the botto

  4. Step4:Put the dumpling skin into a paper cu

  5. Step5:Pour in the corn mixtur

  6. Step6:Sprinkle cheese on the surfac

  7. Step7:Put in the oven. Oven 180 degrees. 20 minute

  8. Step8:Slice the carro

  9. Step9:After 20 minutes, put the carrot on the surface and bake for another 3 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Don't eat boiled corn any more. Corn is the taste of winter~

Chinese food recipes

Don't eat boiled corn any more. Corn is the taste of winter~ recipes

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