Cooking Steps

1. 

   Step1:Lower the ribs in cold water. Add ginger slices and cooking wine, boil and skim off the frot

2. 

   Step2:Cut carrot into hob, corn, scallion and medlar, and wash them for later use

3. 

   Step3:In the casserole, add more water, cool the ribs, corn and ginger, and then boil for 30 minutes. Add carrots and cook for 15 minutes. Add salt and white pepper. Add wolfberry and cook for 5 minutes.

4. 

   Step4:Add the onion before drinkin

5. 

   Step5:Today, I made two ribs. Before adding carrots, I fished out some ribs and drained the water. Put the spareribs in the wok. Add the prepared sauce (the proportion is - 1 spoon of cooking wine, 1 spoon of raw soy sauce, 1 spoon of old soy sauce, 3 spoons of sugar, 4 spoons of vinegar and half a bowl of water). Collect the sauce over high heat. The oil-free version of sweet and sour spareribs will be fin