Chinese Food
Rice with shrimp and curry
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One dish, one meal, one person. Using Haoshi baimengduo curry to make a Curry Shrimp covered rice. Simple ~ delicious. Satisfying. (2) ^)-
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and put them into the utensil. Add cooking wine and marinate for 15 minutes. I use shrimp. It's OK to use fresh shrimp. Marinate it after it's cleane
Step2:I bought American groceries in bags. They are corn, peas and diced carrots.
Step3:Blanch the grains. Add water to the pot and bring to a boil. Add the American grains and bring to a boil again.
Step4:Boil and drain.
Step5:Let's start the oil pot. Add the Costco curry.
Step6:Small fire melts the Costco curry.
Step7:When the Costco curry is melted, it is added to American groceries.
Step8:Then add the marinated shrimps and stir fry.
Step9:Add a little water. (don't add too much. Just a little.
Step10:Bring it to a boil. Just collect one soup. Don't dry all the soup. It's good to have a little soup to cover and water the rice.
Step11:Put the rice on the plate.
Step12:Sprinkle with some ripe black sesame.
Step13:Very delicious.
Step14:Close up. One set for one person. Satisfactio
Cooking tips:It doesn't need seasoning to use the good stemundo curry. My cooking wine is used to marinate shrimp. The amount of shrimp curry can be increased or decreased according to the demand. Shrimps need to be salted in advance. Otherwise, they will smell fishy. There are skills in making delicious dishes.
