Kumquat cough tea

kumquat:1 crystal sugar:several https://cp1.douguo.com/upload/caiku/1/e/a/yuan_1ef9e1ca77b7de519419392f120294da.jpg

Kumquat cough tea

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Kumquat cough tea

Cooking ingredients

Cooking Steps

  1. Step1:Wash the skin with saltwater bubble and drain

  2. Step2:Cut it in half and get rid of the seeds

  3. Step3:Seeded (ง•̀_ •́)

  4. Step4:To finish the seed is like this ~\(≧▽≦)/

  5. Step5:Marinate it a little bit with icing sugar (it's easy to burn white sugar). About 1520 minutes. (just look at the water coming out of the water) Boil it with water

  6. Step6:The juice is collected (about half an hour or so, depending on how much water you add) and it can be installed almost (I didn't take a picture of the juice collection process. I forgot T ^ t

  7. Step7:Bottling ~ \ (≥ del ≤) / ~ cool the bottle and refrigerate it in the refrigerator.

  8. Step8:Make a cup to drink. It's really good ~ \ (≥ del ≤) /

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kumquat cough tea

Chinese food recipes

Kumquat cough tea recipes

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