Cough relieving and lung moistening soup

lean meat:200g fresh loquat fruit:8 Nanxing:5g Beixing:5g salt:moderate amount https://cp1.douguo.com/upload/caiku/4/6/4/yuan_4630a816e5baa878cdc8310ccf759d24.jpg

Cough relieving and lung moistening soup

(764473 views)
Cough relieving and lung moistening soup

Cooking Steps

  1. Step1:Cut 200 grams of lean meat, 8 loquat fruits (two are not enough), 5 grams of South and North apricot, and 2 dates. (remove the sharp part of the apricot in the South and North, and then use boiling water to bubble. This can easily squeeze out the skin.

  2. Step2:Peel loquat for standby (peeling method is as shown in the figure

  3. Step3:Put the watered lean meat, South apricot, North apricot and honey dates into the stew cup. Pour in a proper amount of water (don't put it too full) and stew in cold water. Wait for 1.5 hours after the water starts to boil. Put in the peeled loquat fruit and stew for another 30 minutes. Season with salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cough relieving and lung moistening soup

Chinese food recipes

Cough relieving and lung moistening soup recipes

You may also like

Reviews


Add Review