Chinese Food
3 minutes out of the pot of calcium snacks. Adults rush to eat. Baby eat 4 in a row.
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My dear friends, today I would like to recommend an egg roll that is especially suitable for novices to show off their cooking skills. It's very simple. Just mix 1 bowl of flour, 2 eggs and sesame seeds. Fry in a pan for 3 minutes. If you dip in some yogurt, Huang Xiaobao can eat four at a time. It's new year's day soon. Let's learn. Take a little when you go out to play. It's definitely a magic weapon to coax children. If some children come home and use this omelet to entertain them, they will be praised as blushing. Don't look at this omelet as a snack. It's nutritious. Black sesame and eggs are nutritious and cheap food for calcium and brain supplement, which can promote the development of baby's bones and brain. In addition, black sesame is particularly fragrant after heating. When I am in the kitchen pancake, the fragrance alone can float to the bedroom. Xiaobao and Huang dad always urge me to hurry up.. hurry up. I'm hungry.
Cooking ingredients
Cooking Steps
Step1:Ingredients - 2 eggs, 10g sugar, Lactobacillus Zero point five G, 5g cooked black sesame, 35g low gluten flour, 500ml pure mil
Step2:Pour the pure milk into the yoghurt box. Add the Lactobacillus. Stir well and cover. Put it into the health pot. » the yoghurt container must be flushed with boiling water in advance for disinfection, so as to avoid bacteria affecting the yoghurt forming.
Step3:Choose yogurt key for the health pot. Ferment for about 10 hours. I usually start at night. I can drink it in the morning. There is no mother with the same health pot. You can go to the supermarket to buy bright truthful yogurt instead.
Step4:In the bowl, knock in two eggs, beat evenly, then pour in white sugar, sift in low gluten flour, mix evenly, finally pour in cooked black sesame, and mix evenly again. Mothers should pay attention to it. The low gluten flour here should be sifted in. The taste will be more delicate
Step5:Finally, it is stirred into this viscous and slippery state. If it is not stirred evenly, small lumps will appear. It needs to be stirred for a while.
Step6:Brush a small amount of cooking oil in the pot. Notice. There is no fire in this step.
Step7:Scoop in the egg liquid in the cold pot. Shake it gently. Lay it flat in the pot. Then turn on the small fire (the same as the 2nd gear
Step8:Fry until the surface solidifies, then turn the pan upside down. Fry for a while, then you can get out of the pan.
Step9:The omelet rolled up while it was hot.
Step10:It's fragrant before it's out of the pot. The saliva runs straight. Would you like to have one? Do it quickly
Step11:
Step12:With fermented yogurt. Dip it in. Bite it in your mouth. It's sour and sweet. It's really delicious.
Cooking tips:Add the Essentials - the sesame in this omelet can be replaced with scallion. The sugar can be changed into salt. It can be made into a family version of scallion pancake. Wake up in the morning. Mix the ingredients. It will be delicious in 3 minutes. This omelet can be mixed without sugar or black sesame powder. If the baby's chewing ability is OK, it can also be added for more than 11 months. Huang Ma said - this omelet has two tips. Moms should pay attention to it. When the egg batter is to be cold, pour it into the pan. If the pan is hot, it will immediately coagulate. The omelet will be thicker when it is made. So every omelet I make will be washed with cold water to cool the bottom of the pan ~ in addition, the omelet should be quickly rolled up while it is hot after it is made. If the omelet is set after it is cool, it will not be easy to roll up. There are skills in making delicious dishes.
