Chinese Food
Streaky meat
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There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pork into three parts. Put cold water in the pot. Add 40g cooking wine and 10g ginger. Bring to a boil. Cook for half an hour.
Step2:Take out and control the purified water to prevent oil splashing in the next step.
Step3:Add 30g oil into the pot. Fry the pan with the skin down and over low heat until golden brown and hard (cover the pan when frying. Be careful not to be splashed
Step4:The fried meat is not hot. Cut into thin slices. The thinner the better.
Step5:Put the cut skin down in a large bowl. Add the prepared ingredients - 6 crystal sugar, 4 sections of onion, 30 pieces of pepper, 3 pieces of star anise, 40g soy sauce, 20g salt, 20g cooking win
Step6:Put the water in the steamer. Put the meat in the pot and cover it. Boil it over high heat. Steam it over low heat for 1 hour.
Step7:Prepare a deep plate larger than the bowl. Turn it upside down to serve (before turning it on, pour the evaporated oil into the prepared small bowl. Prevent the oil from spilling when pouring
Cooking tips:You can make two bowls at a time. Steam them for freezing storage. Take them out in advance and steam them in the pot. A good meal with meat. Not greasy. There are skills in making delicious dishes.
