Chinese Food
Boiled rainbow
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Mussels. It's called Haihong in the north. Buy a pile of mussels for a few bucks. Today, I cooked and ate.
Cooking ingredients
Cooking Steps
Step1:Haihong cleans it. It just rushes back and forth until the water is not dirt
Step2:Before the water passes, put some ginger on it, cover it and cook i
Step3:I've opened my mouth and fished it out so that I can actually eat it
Step4:Cut ginger agai
Step5:Put some mustard in the other bow
Step6:Cut it and put it in the bow
Step7:Vinegar poured with ginger and mustard is very delicious. It's eaten with it.
Cooking tips:It's said that it's better to boil it directly in the sea There are skills in making delicious dishes.
