Chinese Food

Cooking Steps

1. 

   Step1:Wash the bones and add water. Put them on the induction cooker and boil them. Boil the dirty things and then wash the

2. 

   Step2:Boil the gap between the bones. Chop up the ginger again

3. 

   Step3:Put sesame oil in the pot. When the oil is hot, add ginger powder. Stir fry

4. 

   Step4:Fry the ginger until golden. Stir fry the bone. Add some salt

5. 

   Step5:Add two beer

6. 

   Step6:What it looks like after adding beer. Add two small bowls of wate

7. 

   Step7:Add wolfberry. Wolfberry can also be added more. It's better to drink

8. 

   Step8:Put the bone and soup in the casserol

9. 

   Step9:Boil over high heat. Turn the medium heat to boil for 20 minutes. Turn the low heat to boil for another hour (see how well the meat you want to eat is cooked. Generally, I boil it a little bit. More than an hour

10. 

    Step10:It's delicious but it's also nourishing. We all eat it when we sit on the moon