Chinese Food

Cooking Steps

1. 

   Step1:Chopped garli

2. 

   Step2:Chopped ginge

3. 

   Step3:Fresh shrimp was

4. 

   Step4:Cut off the tail and beard. Cut off the back of the shrimp. Pick out the shrimp intestines and lines

5. 

   Step5:Marinate with salt and cooking wine for 15 minutes.

6. 

   Step6:Soak the vermicelli in boiling water for 3 minutes and drain them. Lay them on the bottom of the plate. Chop the shrimp with the back of the knife. On fan

7. 

   Step7:Set the shap

8. 

   Step8:Fry the minced garlic and ginger for 5 minutes. Spread them on the shrimp. Pour on the sauce - sugar + oil consumption + steamed fish and soy sauce and mix well.

9. 

   Step9:Put it into the steamer. Steam for 6 minutes after boiling. Take it out and pour it with hot oil. Sprinkle the onion in the middle.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished product.