Cooking Steps

1. 

   Step1:Mix all dough ingredients together. Knead into a smooth dough. Cover with plastic wrap and relax for about 20 minutes. (it's best to knead out the mask. It can greatly enhance the dough's extensibility. It's not easy to leak when you put in the mash later. And there are more layers to make.)

2. 

   Step2:Make sesame paste. Mix sesame paste with sesame oil. Add salt and five spices. Mix well. (the medium powder in the formula is used to adjust the dry and thin degree of the paste. I'm just a reference here. It should be adjusted according to the dry and thin degree of the sesame paste I use. Adjust it to the slow flow as shown in the figure. If it's too thin, it's easy to leak out in the subsequent operation. If it's too dry, it's hard to wipe it off in the next step. Salt and five flavor powder can be adjusted according to their own taste. But pay attention not to over taste. This pancake should be light mouth and slightly salty.)

3. 

   Step3:Roll the loose dough out into a rectangle. (roll as big as you can. The thinner the better. But don't thin it to the extent that it will break in a move.

4. 

   Step4:Turn it over. Spread the sesame paste evenly.

5. 

   Step5:Scratch the bottom of the face slightly. Roll it up to form a cylinder.

6. 

   Step6:Close up and flush. Fold both ends of the dough inward. Fold the dough in the middle and then fold it in half. Cover the plastic wrap and relax for about 20 minutes. (like a quilt

7. 

   Step7:Roll the loose surface into a rectangle again. (you can still roll as big as you can, but be careful not to leak sesame paste.)

8. 

   Step8:Roll the dough up again from top to bottom to form a cylinder.

9. 

   Step9:Divide the rolled dough into 6 parts. See if there is a beautiful layer. How many can be divided according to your own preference. It depends on the size of the cake you want

10. 

    Step10:Take a section of divided face roll, press down in the middle, fold in both ends, and tighten the cut face to a ball shape at the bottom.

11. 

    Step11:Press the dough down slightly. Brush it with syrup. Coat it with roasted white sesame. (the force of dough pressing depends on the shape of the cake you want. If you want to flatten the dough a little, press it a little harder; if you want the dough to be round, press it a little lighter. There are many ways to say about the syrup on the surface of brush. It can be brown sugar water, honey water, maltose, etc. the coloring degree is different. I use maple syrup. I have it at hand.)

12. 

    Step12:Wake up for 1020 minutes. (no

13. 

    Step13: