Chinese Food
Jiuyang Zhishi warm up assorted soymilk pot
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In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original flavor of all kinds of food materials complement each other. No one takes the lead. They are perfectly matched in the bottom flavor of soymilk. In the cold weather, come to a pot of steaming soymilk. I feel warm all over in an instant.
Cooking ingredients
Cooking Steps
Step1:Take a cup of dried soybeans and put them into the soymilk machine. Add water to the water level line. Select the quick soymilk function ke
Step2:Mix the prepared stock and soymilk in the proportion of 1-2. Add rice wine, salt and sugar to taste
Step3:Wash the crab mushroom, white jade mushroom and shiitake mushroom, remove their roots, put them into the pot, then put in corn and carrot, cover the pot cover, and boil them in the electric stove over high fire
Step4:Put mutton rolls, beef balls, baby vegetables and other ingredients into the pot. Cover the pot. Adjust the cooker to medium heat. Boil for 5 minutes
Step5:Open the lid. Sprinkle with scallion and enjoy.
Cooking tips:More original and high-quality recipes. Please pay attention to Joyoung know WeChat official account, cooking, delicious, have skills.
