Chinese Food
Spicy peanuts easy to copy popular snacks
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It's the Shandong peanut given by relatives last time. Let's continue to eat in a big bag. This peanut used to be bought and eaten. Later, it was not too much trouble to find out by myself. It would be more convenient if you could buy the peanut kernel in leather color.
Cooking ingredients
Cooking Steps
Step1:Remove the red skin from the peanut kernel. Turn in the microwave for a minute. Rub your hands together. The skin will fall of
Step2:Cold oil in a cold pot. Put in peanuts. Push with a spoon. Fry slowly until the surface is golden. It will take a long time. Please be patient.
Step3:Leave a little oil in the pot. Put in the dried peppers and peppers that are cut into small pieces. Fry them to taste and then pour in peanuts. Sprinkle salt and mix well and go abroad immediately. The peanuts are crispy and delicious after being dried.
Cooking tips:I don't have much skill. Just don't fry peanuts over a small fire. It's better to do it for the first time than to fry it too much. Otherwise, peanuts will suffer. There are skills in making delicious dishes.
