Chinese Food
Stewed tofu with yellow bone fish
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Tofu and fish are perfect. Golden combination. It's almost a combination that you don't need to think about. It's nutritious and balanced. Tofu is rich in plant protein, while fish is rich in animal protein. They are perfectly combined. Twice the result with half the effort. As soon as it's cold, I want to have something hot and spicy. So I added bean paste to stew them. It made the dish spicy and delicious. I also stewed some more soup for the dishes. It's snowing outside. The family sits around the small hot pot. The fish has no bones. The mouth is tender and smooth. The tofu absorbs the fish's taste. It's fresh, fragrant and spicy. It's also slightly sweaty. It's really cool.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and fry the Yellow bone fis
Step3:Fry one side and then flip the other side
Step4:Add ginger slices after frying
Step5:Cook some cooking wine. Put in bean paste and fry
Step6:Add some water to stew
Step7:Add some water to stew
Step8:Stew for about 10 minutes. Season with a little salt. Put it into the pot. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. Fry the Yellow bone fish with oil on both sides first. The stew will be more fragrant; 2. Put the tofu in the pot as early as possible and stew it with the fish; 3. Leave more of the soup in proper amount. After eating the fish and tofu, add some green vegetables, Flammulina mushroom and so on. It's also very good to rinse. There are skills in making delicious dishes.
