Chinese Food
Eggplant with lanterns -- make your family's dinner more dignified
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The red lanterns are high. The whole family laughs. As soon as the red lanterns are hung, the taste of new year will come. The lantern eggplant on the new year's Eve dinner table is very festive and novel. It will make you have more face in the new year's Eve dinner photography competition in the circle of friends. ヾ(◍°∇°◍)ﾉﾞ
Cooking ingredients
Cooking Steps
Step1:The streaky pork is peeled and cut into pieces. As for how big the piece is, it can break the wall anyway.
Step2:By the way, I chopped the onion and ginger on the kitchen board for standby. The friends don't like to eat seasoning. Or they are afraid that the onions will turn black when they are fried. They can make water with onion and ginger in advance. Or they can simply make wine with onion and ginger.
Step3:Put the cut meat into the mixing cup of hammidge wall breaking machine.
Step4:Fasten the lid. Put the mixing cup on the base stably. Plug in the power supply.
Step5:Turn on the power switch on the right side of the fuselage. Then use the manual pulse function to make meat stuffing.
Step6:The meat stuffing is even and delicate. It's very thick. It's very strong. It can hold a ball.
Step7:Add the few, moderate, and discretionary accessories that you introduced before to the meat stuffing.
Step8:When you stir the meat filling, you should beat it in the same direction. If you want to be closer, you can start. You can beat the meat filling by holding it up. Then you can fall into the basin. Of course, the strength should be controlled to avoid collapse.
Step9:When the meat filling is ready, let it stand and taste. Deal with the eggplant. After the eggplant is cut in half, cut it with a knife. Each layer is about 23mm. The first five knives are not cut. The last one is cut. A piece of eggplant is cut.
Step10:Come on. It's time to test the knife maker (✪✪✪✪✪✪✪✪✪✪✪✪✪✪) don't make a few lanterns and cut a few eggplants. Put on more seats and make up for them. In case of any broken.
Step11:Next, put meat filling into the gap between the cut eggplant. This step is troublesome. Be patient. After this step, the meat lantern will come out. Pay attention to not too much meat filling. First, too much meat filling will fall out. But too much meat will cover the eggplant which is not thick. There is no lantern keel. It's not like it.
Step12:The lantern made of meat can be served with some raw meal, so that the integrity will be better when fried.
Step13:It's time to test revolutionary friendship. （づ￣3￣）づ╭ Mei Remember that the oil temperature should not be too high. The fire should not be too big. Otherwise, the meat is not cooked. The eggplant will be blac
Step14:When the eggplant is fried, you can empty the oil. Eggplant is very oil-absorbing. You kno
Step15:Tomato sauce. Add a little oil and water to mix the juice. Empty the oil lantern and put it into the po
Step16:
Cooking tips:Meat filling doesn't really use much. But since it's new year's day, it's used to make dumplings and balls. It's done with a wall breaking machine. Eggplant should be purple long eggplant. It's better to be straight and uniform in thickness. In this way, the size of the lantern is the same and eggplant is saved. There are skills in making delicious dishes.
