Chinese Food
Make a dish with rice
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The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Prepare chopped ginger, chopped garlic, scallion and fresh minced pork. Remove eggplant and cut into hob pieces.
Step2:Add 15g of raw meal to eggplant. Gently turn and evenly wrap the raw meal.
Step3:When the oil temperature rises to 30% and the temperature is about 90 ℃, put in eggplant pieces. Fry for 2 minutes until the surface is slightly golden.
Step4:Heat the pan with cold oil. Stir fry 30 g of Pixian bean paste over low heat to produce red oil. Add 20 g of chili sauce. Stir over medium heat. Add minced pork. Stir fry over medium heat until discolored. Add 100g water to boil and put in the fried eggplant.
Step5:Season with 1g pepper powder, 1g pepper powder and 2G sugar. Cook until the brine is thick. Add garlic and ginger powder and stir well.
Cooking tips:1. Eggplant can be soaked in water after cutting. It is not easy to oxidize and turn black. 2. The eggplant wrapped in cornflour is immediately put into the pot. In this way, the cornflour will not be absorbed by water. 3. Wrap it with cornmeal and fry eggplant. It can make eggplant taste tender inside and outside. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
