Chinese Food
Braised chicken leg with mushrooms
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Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and vitamins. Because of the rare amino acid of Agaricus, Tricholoma and so on, it is very delicious. Shiitake mushroom contains purine, choline, tyrosine, oxidase and some nucleic acids. It can reduce blood fat, cholesterol and blood pressure. It can also prevent arteriosclerosis, cirrhosis and other diseases. It is my own experience for many years. It can make the chicken leg taste more smooth
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg. Add soy sauce, oyster sauce, pepper, corn starch and suga
Step2:Mix well. Marinate for at least 1 hou
Step3:Green onion is divided into green onion and green onion leave
Step4:Sliced garli
Step5:Soak mushrooms in boiling water and drai
Step6:Medium heat. Hot pot of cold oil. Add garlic, ginger, scallion and stir fr
Step7:Pour in the marinated chicken legs. Fry until the surface is a little whit
Step8:Add mushrooms. Stir evenl
Step9:Pour in half of the water. Cover the pot and simmer over high heat
Step10:Prepare starch water. Add starch in the bowl. Add water. Stir evenl
Step11:Stew the chicken legs with mushrooms until they are done. About 8 minutes. Add starch water and mix well
Step12:Better add some cooking win
Step13:Add in the scallion leaves. Stir well and serve on a plat
Cooking tips:Marinate the chicken leg for a long time. It tastes better. The mushroom has its own flavor, so the whole process only needs chicken leg to marinate. The finished product is delicious. Pay attention to the control of fire - the best cooking wine is added according to personal taste. I'm a southern baby - all like to add some cooking wine. In this way, the dishes are more delicious - the cooking is delicious.
