Chinese Food
Boiled fish (spicy)
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I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. It's the most cost-effective. The price is affordable. The fish is big and tender. Ouch. That's all. I'm ready to eat it today.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the fish and marinate with salt, pepper and rice wine for 15 minutes. Cut the ginger and garlic into small pieces and cut the pickled peppers into a bowl. Cut the scallion. Dice the scallion leaves. At home, Douban sauce is made by ourselves. This time, we beat Douban into sauce. So there is no granule.
Step2:Put oil in the pot. Stir fry ginger, garlic, pickled peppers and bean paste to make the oil color. Finally, stir fry the chopped green onion to give the fragrance.
Step3:Boil in boiling water for 3 minutes. During this time, taste it for seasoning.
Step4:Put the fish in the pot and cook. Turn off the heat. Sprinkle with scallion and stir fry the crushed dried pepper and pepper. Like spicy as much as possible. Today I put more moderate.
Step5:In another pot, heat some cooking oil and pour it on top.
Step6:Spicy and delicious. Serve the pot directly.
Step7:Finished product. Delicious.
Cooking tips:There are skills in making delicious dishes.
