Stewed tofu with lotus beans, tomato and onion

marinated tofu:one tomato:23g Holland beans:moderate amount purple onion:half or one salt:two spoons chicken powder:spoon water:bowl oil:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/5/f/yuan_858b1fbb6d4bbf4156a1aad1f6a4b21f.jpeg

Stewed tofu with lotus beans, tomato and onion

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Stewed tofu with lotus beans, tomato and onion

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Cooking Steps

  1. Step1:What can I do if I don't lose weight in summe

  2. Step2:Tofu is cut into small pieces and boiled in salted water to remove the fishy smell of tofu. It's not easy to be broken and floated. It's ready to serve

  3. Step3:Dutch soybean oil can be cut into two pieces if it's too big

  4. Step4:Cut tomatoes, cut onion

  5. Step5:Stir fry the onion first. It doesn't need to be crispy. It's delicious

  6. Step6:Stir fry some tomatoe

  7. Step7:Add chicken essence and salt, and you can also add some suga

  8. Step8:Add a bowl of water for some soup

  9. Step9:Add tofu to taste for 5 minute

  10. Step10:Put in all the fried peas and stir them wel

  11. Step11:Pour a little sesame oil in before leaving the po

  12. Step12:It can be completed by eating nutritious diet with some chicke

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with lotus beans, tomato and onion

Chinese food recipes

Stewed tofu with lotus beans, tomato and onion recipes

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