Chinese Food
Spicy cold noodles
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I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is also the possibility that the proportion of water and powder is not well controlled. Some say I can't make them well. There is a strange smell. In fact, it's just because you haven't cooked them. I know these common failure reasons. Pay attention when I do them. You You can make a beautiful jelly.
Cooking ingredients
Cooking Steps
Step1:First prepare a bowl of pea starch and equal amount of water.
Step2:Mix a bowl of water with a bowl of pea starch.
Step3:Add five bowls of water to the pot. Boil.
Step4:When the water is boiled, slowly pour in starch water. Stir it quickly on one side to make the starch water evenly heated.
Step5:Don't use too much heat. My pot is evenly heated. Turn on medium and small heat. Stir with the spatula constantly. It has been boiling for 8 minutes.
Step6:Pour the fully cooked starch paste into a sensory container. It's as good as demoulding without oil. When the temperature drops, close the lid. Refrigerate for more than two hours until it is completely set.
Step7:The frozen bean curd comes out with a light pour. It won't break. Very Q.
Step8:Cut into wide strips with a knife.
Step9:Put it in the tray and put it into shape.
Step10:Cut up the onion, ginger and garlic.
Step11:Put the seasoning such as boiled water and salt into the bowl.
Step12:Add spicy oil and cooked sesame seeds and mix well.
Step13:Pour it on the bean jelly and sprinkle with shallot for decoration.
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
