Chinese Food

Cooking Steps

1. 

   Step1:First scald one third with boiling water. Then use cold water and the rest of the noodles. Add a little oil. Mix well. Wake up for 20 minutes.

2. 

   Step2:Knead. Wake up for another 5 minute

3. 

   Step3:Cut in two. Twist into strip

4. 

   Step4:Cut into preparation

5. 

   Step5:Small bowl of oil and noodles 1-

6. 

   Step6:Mix well into pastr

7. 

   Step7:The dosage is rolled into a small bowl siz

8. 

   Step8:Spread pastr

9. 

   Step9:Buckle up a cak

10. 

    Step10:Roll thin. Roll round. Please forgive me for not being roun

11. 

    Step11:Put in the electric pancake pan. You can put a little oil in the pan. Or not. I didn't put any oil

12. 

    Step12:Fli

13. 

    Step13:Out of the pot. Done.