Cooking Steps

1. 

   Step1:If it's salt free butter, you can also use it. Beat butter and add 1g salt by yoursel

2. 

   Step2:1. Cut the butter into small pieces. Soften it at room temperature. Use the electric egg beater to break it down at a low speed. 2. Add in the sugar and sugar powder. Stir evenly at a low speed. Then turn it to a high speed. 3. Add the egg liquid into the butter in a small amount in several times. Stir until the butter melts. Add the second time. 4. Add fresh milk in several times and stir until it is smooth and delicate. 5. Mix the medium gluten flour and low gluten flour into the baking powder, sift the mixture, and add into the butter.

3. 

   Step3:Abov

4. 

   Step4:Use a rubber scraper to mix the powder and butter gently.

5. 

   Step5:Put the batter into the decoration bag, as shown in the figure A kind of (squeezed on oil absorption paper

6. 

   Step6:1. At the same time of squeezing flowers, pay attention to leave some space in the middle. Try to control the same size to avoid some baking paste. Some are not ripe. 2. Preheat the oven at 180 ℃, heat it up and down, bake for 10 minutes in the middle layer, then transfer the upper layer to 150 ℃, bake for 5 minutes. (due to the different brands of the oven, there will be some temperature difference when heated. When the bottom of the biscuit is slightly yellow, it can be fired.

7. 

   Step7:Remove the oil absorption paper from the oven and bake another plat

8. 

   Step8:Let it cool completely before putting it into the sealed tank.

9. 

   Step9:Fill in a pictur