Steamed noodles

lean meat:moderate amount garlic moss:five or six potatoes:half tomato:one ginger:one point onion:one point veteran:half spoon https://cp1.douguo.com/upload/caiku/5/5/9/yuan_553e5a705e6df9916d156df366352069.jpeg

Steamed noodles

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Steamed noodles

A person's quantity. Garlic moss can also be changed into beans or celery.

Cooking Steps

  1. Step1:Finely cut noodles. Steam and cook. Steam for about 20 minutes.

  2. Step2:Slice the meat. Pour the old soy sauce in a bowl. Thirteen spices. Marinate for a while. Cut the garlic moss. Cut the potatoes into a hob. Cut the tomatoes at will. Then cut the ginger and onio

  3. Step3:In a hot pot, pour in the oil, put in the ginger and onion, stir fry the meat, and put out the rest of the oil. Pour all the vegetables in, put in the salt, pour in the meat, and put in half a bowl of water. When it's about to ripen, put chicken essence or thirteen spices. Take it out. Pour the steamed noodles into the frying pan. Mix the vegetable soup and steam for another eight to ten minutes. That's fine.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed noodles

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Steamed noodles recipes

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