Chinese Food
Stir fried beef with pickled vegetable and cold melon
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Well In fact, it's because Dou Guo has been for such a long time. I haven't written a recipe yet. Let's write a stir fried beef with cold melon. We all eat a lot. I believe that you should eat less of it. I once ate it in a restaurant. I think it's delicious. I'll make it myself when I go home
Cooking ingredients
Cooking Steps
Step1:Slice Beef. Add ginger, salt, oil, chicken powder, sugar and marinate for 10 minute
Step2:Cut the cold melon. Sprinkle some salt to let the cold melon come out of the water. It will be rinsed later
Step3:Cut the pickles for later us
Step4:Fire and oil. Control the fire. Put the beef in the pot
Step5:Stir fry the beef till it's 67 and mature. Put it on first. Generally, the stir fried beef will come out of the water. It must be water buffalo. If you can't help it, you have to eat it
Step6:Stir fry the cold melon in the oil pot. I salted it just now. Although it was rinsed, it still tastes salty. So you don't need to put salt in the cold melon. Unless you want to die of saltiness..
Step7:Add pickles and stir fry. Stir until almost cooked. Pour in the water from the beef stir fry and stir fry
Step8:Finally, put the beef together and stir fry it. When it's ripe, add a spoonful of moat oil. Take the juice. When I fry it, there's almost no juice . prevent the beef from coming out of the water again. Then serve i
Cooking tips:The beef must be sliced. Otherwise, if it's tough to bite, don't ask me. In addition, it can be matched with some colorful side dishes, such as red pepper. The main dish's quantity can be controlled by yourself if it's selling well. Put more if you want.. There are skills in making delicious dishes.
