Cooking Steps

1. 

   Step1:Cut the tomatoes into small pieces. Set aside.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Heat the oil in the pot. The temperature should not be too high. First, fry the egg mixture over low heat.

4. 

   Step4:Add tomatoes and water when it's done. Don't over and under water. Put in proper salt and sugar. Boil over low heat for 2-3 minutes.

5. 

   Step5:After the soup is collected, put in the scallion and stir fry for 1 minute, then you can get out of the pot.