Chinese Food
Red bean and red date rice cake
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Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: red dates, glutinous rice, red beans, black beans, bowl mol
Step2:Beans in water for 6 hour
Step3:Soak beans in water and put them into the tank of the voltage cooker and add wate
Step4:Press the bean key to start the pressure cooke
Step5:Corn leaves boiled in clear water for a whil
Step6:Wrinkles stretc
Step7:The red beans are ready in about 25 minute
Step8:Pour red beans and red bean water into glutinous rice flour while it's hot to scal
Step9:Use chopsticks to slowly adjust the noodles into floccules and put them in the red dates, because there is an old man in the family whose red dates have gone to the core
Step10:Make your favorite shape with good noodle
Step11:Cut corn leaves into sections and lay them on the moul
Step12:Put the glutinous rice cake on the corn leaves to prevent adhesio
Step13:Prepare all ingredients in turn in a cold water pan and stir for 25 minute
Step14:Steam well and coo
Step15:It can be dipped in sugar or sliced and frie
Step16:New year flavo
Step17:New Year's day can't be without this meal and everything goes wel
Cooking tips:1. If there are no old people and children in the family, red dates can not be cored. 2. When you like to eat sweet friends and noodles, you can add some sugar to make delicious dishes.
