Chinese Food
Millet, oats, purple rice paste
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If Zimi doesn't make porridge, I don't know how to use it. However, there are not many porridge making time. Moreover, even in the summer of porridge drinking time, few porridge are thrown into porridge. It seems. Only when you want to make up can you think of it. Is there any way to make it not only come to mind when making porridge, but also be able to eat it very conveniently? The simplest way is to make powder and paste. That is to say, I just want to rush. I don't need to be distracted in the process of waiting for porridge. Purple rice flour can be raw or cooked. Cooked rice flour doesn't need to be boiled. It's more convenient to eat.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Oatmeal was
Step3:Spread out to dr
Step4:Stir fried mille
Step5:Stir fried ric
Step6:Fried oats are deliciou
Step7:Pour all the fried materials into the blende
Step8:Beat to the en
Step9:Bottling sav
Step10:Take a spoon. Mix it with warm water to make a uniform past
Step11:Pour into boiling water. Mi
Step12:Put it in the microwave. Heat it One point five Take out and mix every 15 second
Step13:Starch gelatinization. Become a uniform thick paste. Edibl
Step14:
Cooking tips:The proportion of each material can be adjusted and changed according to your own preference. It is faster to use microwave heating when eating. It can also be slightly cooked in a pot. After heating, the purple rice paste tastes better. There are skills in making delicious dishes.
