Chinese Food
Grilled pork ribs
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Simple materials. Rich taste. 10 minutes preparation. Leave it to the oven.
Cooking ingredients
Cooking Steps
Step1:Pork ribs. Wash. Dry with kitchen pape
Step2:Tomatoes are used to stir fry ketchup. Seldom buy finished products. There is another dish of diced potatoes on it. Please ignore. It has nothing to do with grilled ribs
Step3:Preheat the oven at 170 ℃. Cut pork ribs into large pieces. Bake for 30 minutes. Remove the ribs. Remove the grease. Mix the ketchup (diced tomatoes, stir fried ketchup or finished ketchup), soy sauce, honey and vanilla. Brush them on the ribs. Bake them in the oven for another 20 minutes. If not, take them out. Brush the sauce on the ribs. (you can keep some of the sauce. You can make the sauce after the finished product. You can also brush them all on the ribs.). When finished, dish. Sprinkle with salt and pepper. Enjoy the delicious pork ribs.
Step4:Finished product. The pork ribs will be compact and chewy
Cooking tips:The temperature of the oven. Each oven will be slightly different. Adjust it according to your own oven. You can choose different gears. It is recommended to bake it up and down. Vanilla. Fresh basil. Thyme is the best. This time I used dried basil. There are skills in making delicious dishes.
