Chinese Food
Red fire crab casserole cook's tale
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Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hearted reunion meals. I'll teach you to make different new year's dishes every year. This year is certainly not a small one. This is a simple but powerful hard dish - red and hot crab pot ~ I'm a person who often goes to eat crab pot with friends, because it's especially suitable for sharing. Recently, I've been trying to teach you what kind of hard dishes to make. I can eat them with my family during the new year. I found that nothing is more suitable than a crab pot. Stewed soft and glutinous chicken feet. With the family's favorite vegetables. There are red prawns and crabs. The delicious ones are in it. Don't worry about the dish is not enough. This is a steaming pot. The whole family can eat it and the whole pot is red
Cooking ingredients
Cooking Steps
Step1:First deal with chicken feet - 500g chicken feet wash and cut nails. Cut into small pieces. Put 4 pieces of ginger, 15 ml cooking wine and 500 g chicken feet into the pot and blanch them, then take them out for use.
Step2:Then deal with the big crabs - wash the two swimming crabs. Take apart the shell, cut off the gills and cut into small pieces. Use the back of the knife to pat the big crabs loose. You can use any crab you buy. It tastes just as good. Those allergic to seafood can be changed into chicken wings or ribs.)
Step3:Wrap the cut swimming crab with starch and sprinkle starch into the shell. Pour 50ml of cooking oil into the pot, fry the portunus until golden, then put it out for use. (the purpose of starch coating is to keep the crab meat and crab roe from running away during the later cooking process. After frying, the crab meat will remain tender in the crispy outside.
Step4:It's time to start cooking - pour 10ml of cooking oil into the pot. Pour 20g of onion, ginger, garlic, 5g of pepper, dried pepper, 50g of onion and stir fry. Add 2 spoonfuls of Pixian bean paste and stir fry the red oil
Step5:Pour in chicken feet and stir well. Pour in 1L hot water. Cover and simmer. (chicken feet must be cooked thoroughly to taste delicious. Remember to cook them until they are soft and waxy. If you are in a hurry, you can put them in a pressure cooker for 20 minutes.)
Step6:Let's make a special sauce for crab pot at this time. I've tried to mix this sauce several times. I've summed up the best one for you - 2 tablespoons of seafood sauce, 1 tablespoon of sweet sauce, half of peanut butter and 1 tablespoon of oyster sauce.
Step7:After the chicken feet are cooked, pour the mixed sauce into the pot and stir evenly.
Step8:100g potatoes, 100g lettuce slices, 100g corn slices, 50g Flammulina mushroom roots and put them into the pot. Finally, add 100g rice cake slices and stir well. (you can add any side dishes you like
Step9:Remove the shrimp lines and put them into the pot and cook them over high heat (if the shrimp changes color, it will be old if cooked too long
Step10:Pour in the portunus. Stir well. (the crab is fried before. Just boil for a while and absorb the soup.
Step11:Finally, you can taste the salt. Adjust the taste again - put 1g salt and 1g sugar and mix well. If you like the strong flavor, you can also put some light soy sauce. Finally, put in the crab shell and sprinkle with scallion.
Step12:The red and hot crab pot is ready. Let's eat it
Cooking tips:There are skills in making delicious dishes.
