Chinese Food
Xinjiang mixed noodles
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As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
Cooking ingredients
Cooking Steps
Step1:Cut celery into section
Step2:Onion, cabbage and garlic are cut into strips. Cabbage must be cut vertically
Step3:Cut the sprouts of garlic, ginger, garlic and dried pepper into piece
Step4:Sliced mutto
Step5:The pot is hot. Pour a little oi
Step6:When the oil is 80% hot, put in the meat slices and stir fry in high hea
Step7:Stir fry the meat until the surface is discolored. Stir over high hea
Step8:Enlarge about 5g pepper noodles. Stir fry over high heat for a few time
Step9:Add some soy sauce. Stir fry over high heat to make the color eve
Step10:Add ginger, garlic, dried chilli, garlic sprouts and stir fry in high heat
Step11:Add onion. Stir fr
Step12:Stir fry the onion evenly, then add the homemade tomato sauce. Stir over high hea
Step13:When the onion surface changes color, add celery. Stir fry over high heat to make the celery leaves sof
Step14:Add cabbage and a few drops of vinegar, a little water, a little salt, stir fry in high hea
Step15:The dishes are cooked to the po
Step16:Add half coffee spoon salt to flour. Add water and make smooth dough. Wake up for 20 minutes. Knead for a while more. Divide into strips. Put oil on the plate. Put a circle of flour on it. Remember to put more oil on it. It will not stick. It's more convenient to pull. Keep waking up for 15 minutes. Then pull it into thin strips. Cook it in the pot. Take it out. After a while in cold water, take out the dish
Step17:Replenish. Rub the noodles mor
Step18:Finally, mix the noodles and vegetables together and you can eat the
Cooking tips:You must put salt in the mixed noodles and noodles. It's better to make the mixed noodles a little saltier than the usual dishes.
