Chinese Food
Xianglituo powder (powdered sweet potato powder)
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Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to show my skill=^_^=
Cooking ingredients
Cooking Steps
Step1:Sweet potato starch with eg
Step2:Add a bowl of water and mix well. Avoid settling at the bottom of the bowl. Add a little salt. Make it taste.
Step3:It's hot. Brush it with a thin layer of oil.
Step4:Pour in the mixture. To make a thin cak
Step5:Light fire. Don't burn. But make sure it's done. Otherwise, it can't be cooked later.
Step6:Use a spatula to make a roll. Put on the cutting board.
Step7:Cut into strips about a finger wide.
Step8:Hot pot. Oil down. ~ (it was going to explode a little bit of pork. It's gone at home. Can put can not put) next millet spicy. Next lump powder. Stir fry a few times. Put in boiled water. (seasoning depends on taste. We eat light at home. You can add soy sauce and other seasonings.) Boil and add the garlic leaves, chicken essence and salt. Then collect the juice. Start the pot
Cooking tips:It may be that the ingredients are not easy to find. Taobao can buy sweet potato starch by looking for it.
