Chinese Food
Instant bitter coffee bean biscuit
(74272 views)
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Cooking ingredients
Cooking Steps
Step1:The yolk is crushed through a sieve.
Step2:Sift the yolk for later use.
Step3:Soften the butter at room temperature until you can easily poke a hole with your fingers. Then add the sugar powder. Use the eggbeater to beat it at a low speed until the color is lighter and the volume is bigger and fluffy.
Step4:Mix the butter and the sifted yolk.
Step5:Sift in starch, low gluten flour, cocoa powder and coffee powder, add a little condensed milk, and make dough by hand.
Step6:Use your hands to make oval balls. Then use the cutter to press a seam in the middle. Drain into baking tray.
Step7:Bake in the preheated oven at 170 ℃ for 10 to 15 minutes.
Cooking tips:There are skills in making delicious dishes.
