Nuomi jujube recipe-Chinese Food-best chinese food recipes-cooking food

Nuomi jujube

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Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. It can not only keep healthy and healthy, but also fill the mouth. Jujube bar. Rich in a variety of nutrients. Although it is dry fruit, but the content of vitamin C in the fruit ranks first. It has the reputation of natural vitamin pill. Moreover, it is well known for its functions of tonifying deficiency and Qi, nourishing blood, calming nerves and nourishing yin. There is also a very good moral of today's glutinous rice dates. In the south, it is also called too soft heart. Sweet and Zizi taste. Soft and glutinous taste. It really suits the name. I'm greedy. Try to make one at home in the Spring Festival. Just go to the kernel and steam the glutinous rice. Novices are not afraid. You should nag. Although the glutinous rice dates taste sweet, children and old people can't eat more. One is because the glutinous rice is not easy to digest. The other is because the red dates

Cooking ingredients

date:15

glutinous rice flour:75g

crystal sugar:30g

dried osmanthus:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Wash and soak jujube for 15 minute

Step2:Cut the jujube vertically. Don't cut the jujube completely. Just take out the core. Don't use too much force to cut your hand

Step3:Remove date kerne

Step4:Cut like thi

Step5:75g glutinous rice flour with warm water and noodle

Step6:Knead into a smooth and soft doug

Step7:Pull a small piece of glutinous rice dough and knead it into the shape of a jujube kernel. Put the glutinous rice strip into the jujube. Squeeze it gentl