Cooking Steps

1. 

   Step1:Wash the three yellow chickens. Put them in a cold water pot. Add in scallion, ginger slices and 10 green pepper. Boil over high heat. Simmer for 15 minutes. Turn off the heat. Simmer for 15 minutes.

2. 

   Step2:Wash the cooked chicken with cold water.

3. 

   Step3:Soak in the prepared ice water until it is cool and ready to use.

4. 

   Step4:Prepared peanut chips (peel recommended). Ready to use.

5. 

   Step5:Put the shredded peppers in the bowl. Put 5 green peppers in the oil and turn off the heat. Remove 2 spoonfuls of hot oil and pour into the chili chips. Mix well.

6. 

   Step6:Continue to add minced garlic and raw smoke to the bowl. Then continue to heat a proper amount of cooking oil to smoke. Pour the minced garlic into the bowl. Add some salt to taste. Put the hot oil sauce in a cool place.

7. 

   Step7:Tear the chicken by hand. Put in the peeled cucumber slices and chopped chives.

8. 

   Step8:Pour in peanut chips and chili oil.

9. 

   Step9:Mix well.