Chinese Food
Boiled baby cabbage
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Children's vegetables are the most common vegetables in winter in Sichuan and Chongqing. When I was a child, I used to cook and stir fry children's vegetables. At that time, I thought children's vegetables were really bad. I ate them every day. Today, I went shopping in the vegetable market. I saw a peddler. He asked for Seven point nine A Jin. I couldn't help buying a box. I cooked the water in the evening. I beat a plate of small materials again. I ate the same way as when I was a child. I even tasted like a child.
Cooking ingredients
Cooking Steps
Step1:Pick up the vegetables and wash them. Add enough water into the cast iron pot. Put the vegetables in. Boil them in high heat and turn to low heat.
Step2:Chop the garlic and ginger. Add salt, soy sauce, sesame oil and some chili sauce to make small ingredients.
Step3:Cook the children's vegetables until they can be poked in with chopsticks. The color is green. It makes people feel good.
Step4:Finished drawings.
Step5:Dip it in and enjoy it.
Cooking tips:There are skills in making delicious dishes.
