Cooking Steps

1. 

   Step1:Rinse the whitebait. Soak it in water for a whil

2. 

   Step2:Prepare three eggs. Add a little salt. Break them up

3. 

   Step3:Boil the water. Blanch the silverfish for a while. Take it out for use

4. 

   Step4:Put the cool silverfish into the egg mixture. Add a little cooking wine and a little salt and mix well

5. 

   Step5:Heat the pot and pour the oil. Heat the cold oil and pour the mixed egg liquid into the pot. Let the egg liquid solidify

6. 

   Step6:There are children at home. So I add a little carrot. Pour it into the pot with scallion. Stir it a little and it will be out of the pot

7. 

   Step7:Silverfish is crystal clear. This dish is delicious, beautiful, nutritious and convenien

8. 

   Step8:Finished produc