Thin breakfast pumpkin cereal paste

pumpkin:100g wheat and rice:50g corn:50g buckwheat:50g Huang Xiaomi:50g oats:30g https://cp1.douguo.com/upload/caiku/c/8/b/yuan_c853f7539f756fdd97674fdf96e4a72b.jpg

Thin breakfast pumpkin cereal paste

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Thin breakfast pumpkin cereal paste

I happened to see a BBC program about the effects of exercise and diet on weight loss. One result surprised me a lot. That is to say, if you eat the same food separately, you can eat it in a paste with a cooking machine. When you do the same activities, people who eat the paste food are less likely to be hungry. Because water is quickly absorbed and discharged from the body. If it is pasted, the stomach will not shrink so easily. People will not feel hungry easily. It seems reasonable. So I think this pumpkin cereal paste should be very hunger resistant.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Steamed pumpkin. Boiled cor

  3. Step3:Boil in the pot. Pour in wheat, millet and buckwheat. Cook togethe

  4. Step4:Pour the food together with water into the cooking cup. Pour in corn, oats and pumpkin

  5. Step5:Select hot drink key to finish runnin

  6. Step6:Just pour it ou

Cooking tips:Pumpkin itself has sweetness. So there is no sugar. Eat breakfast while it's hot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin breakfast pumpkin cereal paste

Chinese food recipes

Thin breakfast pumpkin cereal paste recipes

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