Chinese Food
Fried rice with laver and egg
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It's delicious, convenient, easy to lose weight, and rice is also needed.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs, shred the laver, put in a little oil in the pan, brush it with a brush, put it into the eggs, stir fry it with heat, and then turn the heat asid
Step2:Put in rice and a cup of cold water, pour in a little bit and stir with rice. Because overnight rice is hard, pour a little water to help it soften quickly, but it won't affect the taste. Then what should I do
Step3:In this way, after one minute, stir fry the green peppers evenly, then add a little water. When the water is dry, stir fry the seaweed, then add a little water, then add a little chicken essence and a pinch of salt, and stir fry until the water is dry
Step4:A little fresh fried rice after blue is read
Cooking tips:The whole thing is stir fried in a small heat. In addition to starting to stir fry eggs in a large heat, add water a few times, that is, add a little bit about 2 grams of eggs. When the eggs are stir fried to one side, they will not be burnt, and they can also be put on a plate first. I'm lazy, but I don't have this step PS - every time I have a heavy taste of stir fried rice, sometimes I have this feeling that it's too good and comfortable, and I have skills to cook delicious dishes.
