Chinese Food
Instant noodles in electric rice cooker
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When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do you want to do? It's successful as soon as you do it. Friends, do you think it's very similar? So I, who have never sent an article, can't help but want to share my experience with you. After all, it's for the people. It's for the people. Thank you for your support.
Cooking ingredients
Cooking Steps
Step1:Use a bowl of warm water about 35 degrees to boil the yeast, and use it to mix the noodles. There are a lot of introductions on wamian.com.cn. No photos taken. Do not pour it in one time. Mix it into snowflake shape. Then knead.
Step2:After the dough is kneaded, it can be polished in the hand light basin. Cover it with plastic wrap and put it in a warm place for fermentation.
Step3:Our room temperature is 22 degrees. I put it near the heating. It ferments for about an hour and 40 minutes. In fact, it doesn't matter how long it takes. You can have a look if you don't feel relieved. When the dough is twice as big, the dough will be ready.
Step4:Take out the dough and knead it. Roll the dough with a rolling pin. I think it may be to get rid of the bubbles in the dough. At this time, spread a thin layer of oil on the long bread. Sprinkle some salt on it. Spread it evenly. The saltiness depends on your taste. After grinding the oil and salt, roll up the dough from one end. Then stand up and flatten it. Roll it into dough. The thickness is appropriate. Cover it with film. Wake up for ten minutes.
Step5:Put a proper amount of oil in the rice cooker. Put the wake-up dough into the rice cooker. Choose the cooking stall. I use the standard cooking stall. Note that it is not the porridge stall.
Step6:About 12 minutes. The rice cooker will automatically enter the heat preservation. At this time, one side of the cake will be baked. Turn on the rice cooker. Turn over and repeat the previous step. In the process of operation, the rice cooker that just entered the heat preservation stage may not work at this time. You can open the mouth or take out the basin to air for a while.
Step7:When the rice cooker enters the heat preservation again, the cake will be baked. Let's get out of the pot.
Step8:You can cut it. It's easy to eat.
Step9:The rest is the time to enjoy the delicious food. Good appetite.
Cooking tips:1. My own food is OK. A bowl of noodles makes a cake. It's eaten by one person. It's all destroyed. Ha ha. You can do it according to your personal quantity. I have two bags of instant noodles for a meal. 2. The cake is thin and thick. I think I'll do it by myself. I feel that my home appliance rice cooker has a lot of firepower. I have to make it thinner. Otherwise, it's not cooked when it's pasted on the surface. If the firepower is not big, it's better to eat it with a proper thickness. I use the 890 watt rice cooker of Jiuyang. 3. If you don't feel at ease when soldering, you can often open it for a look, because I did it for the first time, and I don't know whether it is right or not. After turning over, I knew it. I didn't open it again. Anyway, the baked cake is delicious. Ha ha. That's the essence. There are skills in making delicious dishes.
