Cooking Steps

1. 

   Step1:Clean up the fish. Make three strokes on both sides of the fish. Put in onion and ginger. Apply salt to the fish. Add cooking wine and soy sauce. Let stand for more than 10 minutes.

2. 

   Step2:When the water is boiled, steam for 10 minutes. Do not open the lid of the pot. Keep it stuffy for another minute. Take the fish out of the pot. Pour out the steamed fish soup.

3. 

   Step3:Take another oil pan. Sprinkle the onion on the fish. Pour the hot oil on the fish.