Chinese Food
Shrimp sausage
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Many babies like to eat sausages. But there are many additives for sausages outside. They are not healthy. The traditional way of making sausage is too complicated. So, how can we make the baby eat the sausage as he wishes? But what about the nutrition and health? In fact, as long as you spend a little bit of careful thinking, you can also make delicious sausage at home. Today's sausage is made with shrimp and tenderloin. It's very tender and easy to chew. And the baby can grasp it with one hand. How much he wants to eat at a time is up to him.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh shrimp. Peel off the shell.
Step2:Each side of the belly and back should be cut lightly. Pick out the two shrimp lines.
Step3:Cut into small pieces.
Step4:Slice the pork tenderloin.
Step5:Put the shrimps and the tenderloin into the mixing cup. Add the egg white. Add a few drops of lemon juice. Egg white can make the sausage more tender and chewable. If the baby is allergic to egg white, do not add it. Or add some yam mud. It can also make the meat less dry. Lemon can be deodorized. If there is no lemon, use a little ginger and scallion water instead.
Step6:Use the blender to stir into fine meat paste. If you don't have a cooking machine, you can also chop the meat well.
Step7:Add starch. Starch can be used as cornstarch, potato starch and other raw meal to increase viscosity and solidify.
Step8:Stir in one direction until the meat is firm.
Step9:Put it in a flower mounting bag. If you don't have a flower mounting bag, you can also use a fresh-keeping bag. Just cut a small mouth at the bottom.
Step10:Prepare some tinfoil. Brush the inner surface with a thin layer of vegetable oil.
Step11:Near the edge of the tin paper. Squeeze the paste out like toothpaste. Pay attention not to cut the mouth of the flower mounting bag too big. If the shrimp is too thick, it is not easy to steam. Smaller ones are also more suitable for baby grasping.
Step12:Roll up. Wrap both ends in candy. Wrap the remaining sausage in turn.
Step13:Cold water. Steam over high heat for about 15 minutes.
Step14:Take off the lid. Let it cool a little.
Step15:Tear off the tin paper and you can enjoy it for your baby
Step16:The prepared sausage is delicious and fragrant. It can be mixed into the baby's rice and porridge noodles. It can also be used as finger food directly for the baby to eat independently. You can't eat it all at once. Wrap it in tin foil. Refrigerate it. Eat it in two weeks. Before eating, return to the pot and steam.
Cooking tips:There are skills in making delicious dishes.
