Chinese Food
Fast breakfast - vegetative Kwai Chi rice
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Green vegetables are one of the most vitamin and mineral rich vegetables. With a little white sesame, it's a perfect breakfast.
Cooking ingredients
Cooking Steps
Step1:Put the rice into the rice cooker. Wash the rice. Add some water.
Step2:1 teaspoon olive oil. A little sal
Step3:Mix well. Press the cook button to start cookin
Step4:Peel the vegetables into pieces. Wash them thoroughl
Step5:Cut vegetables into pieces for use (I'm lazy. The cooking machine I use
Step6:Open the lid when the rice is almost cooked. (watch out for the heat) quickly add the shredded vegetable
Step7:Mix well. Continue to simmer until the rice is cooked.
Step8:Cooked rice. Put it into a bowl. Sprinkle with a little white sesame. Perfect
Step9:Finished product drawing
Cooking tips:Don't waste the water for washing rice. You can pour the vegetables into the basin and soak them for a while ~ you have skills for making delicious dishes.
